*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* Oysters East Coast
clean/briny/mineral - spiced lemon ice, horseradish, half doz

* Oysters West Coast
cucumber/melon/creamy rich - hot sauce, Juniper Ice, half doz

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce

King Crab Legs Chilled
lemon, drawn butter, Louise sauce

Jumbo Crabmeat & Avocado
asparagus salad, Louise sauce

Cheese Board

Charcuterie Plate

Chips and Pretzels

Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip

1 Pound Crisp Lemon Pepper Crispy Calamari

Thai sweet chili sauce and citrus ponzu aioli

French Onion
swiss gruyere & provolone cheese

Lobster Bisque
chopped lobster, tarragon sea foam

Pork Belly
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage

* Prime Dry Aged Sirloin Carpaccio
baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese

Speck and Tots
hot and sweet Log Cabin pickles, Parmesiano Reggiano

* Braised Short Rib
Anson Mills cheddar grits, roasted carrot, beef jus

Pork Wing
spicy butterscotch & brandy glaze, pickled red cabbage

Spicy Hot, Garlic Shrimp & Cheddar Grits
Anson Mills organic heirloom grits, blistered tomatoes, lobster Bordelaise

Lobster Tacos
lettuce, tomato, mango cilantro salsa, avocado cream

Lemon Pepper Crispy Calamari
sweet Thai chili sauce, citrus ponzu aioli