*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* Oysters East Coast
clean/briny/mineral - red wine mignonette and horseradish,
half dozen - market price

* Oysters West Coast
cucumber/melon/creamy rich - hot sauce, ginger rice wine mignonette, half dozen - market price

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

King Crab Legs

chilled lemon, drawn butter, Louise sauce - market price

Jumbo Crabmeat & Avocado
asparagus salad, Louise sauce $16

Cheese Board $16

Charcuterie Plate $18

Chips and Pretzels
Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip $8

1 Pound Crisp Lemon Pepper Crispy Calamari
Thai sweet chili sauce and citrus ponzu aioli $16

French Onion
Swiss Gruyere & Provolone cheese $8

Lobster Bisque
chopped lobster, tarragon sea foam $12

Pork Belly
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage $9

* Prime Dry Aged Sirloin Carpaccio
baby arugula and pickled mustard seed, sea salt,
black pepper, Pecorino Romano cheese $12

* Skillet Seared USDA Prime Hanger Steak
Anson Mills cheddar grits, roasted carrot, beef jus $14

Pork Wing
spicy butterscotch & brandy glaze, pickled red cabbage $7

Spicy Hot, Garlic Shrimp & Cheddar Grits
Anson Mills organic heirloom grits, blistered tomatoes, lobster Bordelaise $10

Lobster Tacos
lettuce, tomato, mango cilantro salsa, avocado cream $12

Lemon Pepper Crispy Calamari
sweet Thai chili sauce, citrus ponzu aioli $10