The featured cigars for the evening will be three 20th Anniversary Perdomo presented in a Perdomo ash tray

Chef’s choice tabled appetizers

Fresh Local Vegetable Gazpacho With Grilled Jumbo Shrimp
Story Point Chardonnay – Sonoma County, California

Late Summer Field Greens
Grilled summer squash and eggplant, Log Cabin Garden tomatoes, extra virgin olive oil, aged balsamic vinegar, fresh mozzarella, fresh basil

Barrel Cut 21 Day Dry Aged Ribeye Steak and Ginger Sherry Glazed British Columbia Salmon Fillet

Pan roasted confit of fingerling potatoes, fresh local sweet corn off the cob, red wine barbecue jus
Bordeaux – Chateau du Pon, France

NY Style Cheesecake
Caramel apple and walnut sauce

Cost includes food, cigars, wine  |  $100*
*Tax and 20% service charge not included

**Event will take place outdoors on our patio. In the event of inclimate weather the event may be postponed.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Thursday, September 20, 2018 - 6:00pm Cocktails and Appetizers 6:45 Dinner