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Thursday May 23, 2019

Chef’s Selection of Butlered Hors d’Oeuvres

Lobster Bisque

corn and leek timbale, crisp fennel

Avinyo Cava Reserva, Sparkling, Spanish

Escargot Fricassee

chanterelle mushrooms and grilled Maitake mushrooms, celery root puree, garlic butter sauce
Bouchard Aine Macon, Chardonnay, Burgundy, France

Slow Roasted Roma Tomatoes

baby arugula, fresh mozzarella,
extra virgin olive oil, lemon basil vinaigrette

Roasted Petite Filet and Rock Shrimp Ragout    
grain mustard and green peppercorn sauce, ratatouille,tourneed potatoes with rosemary and thyme
Charles Smith Chateau Smith Cabernet Sauvignon, Washington State

Chocolate Frangelico Parfait

hazelnut tuile, strawberry preserves

Cigars presented by The Cigar Guys
$150 Per Person plus tax and gratuity


Cost includes food, cigars, wine  |  $150*
*Tax and gratuity not included