Western Sour

Log Cabin Knob Creek Bourbon, housemade sours, agave nectar, layered with grenadine $13

The Mule

Titos vodka, local ginger beer, and fresh squeezed lime juice $10

Classic Daiquiri

white rum, orange rind simple syrup, fresh squeeze lime served up $10

Cabin Cosmo

Citrus vodka, Cointreau, cranberry and fresh squeezed lime juice $11


gin, Cointreau, fresh squeezed lemon, topped with champagne $14

The Bees Knees

gin, fresh squeezed lemon and orange juice, honey simple syrup $11

Ward 8

Bulleit rye whiskey, fresh squeezed lemon and orange juice, dash of grenadine, Lo-Fi sweet vermouth, chilled, served neat over a sugar cube
in the raw in a rocks glass $13


cognac, Cointreau, fresh squeezed lemon juice, served in a
sugar rimmed coupe $14


Log Cabin Knob Creek, lemon ginger simple syrup, fresh squeezed
lemon juice, served in scotch-atomized rocks glass $13


gin, Maraschino liqueur, crème de violet, fresh squeezed lemon juice,
served up $13

During Prohibition times (1920-1933) when these classic cocktails were originally created, quality alcohol was certainly scarce and hard to come by. During this time period, for the first time, bartenders were forced to create drinks using citrus flavors and sweeteners in their recipes. Although these additions to "bath tub" and "backwoods" prohibition era spirits are very simple and basic, the cocktails that emerged still remain prominent to what we enjoy almost 100 years later today. Please enjoy a modern twist on a few of our selections from this innovative era...

"Harvey Two-Faced Wallbanger"

citrus vodka and apricot brandy, orange juice, orgeat, angostura, fig crafted bitters, atomized galliano, Benedictine $13


Bulleit rye whiskey, Peychaud & Angostura bitters, raw sugar cube, served in absinthe-atomized coupe $13

Creek & Cabin Old Fashioned

Log Cabin Knob Creek, Angostura bitters, muddled orange and cherry, topped with a splash of clubsoda $12