Orange Blossom

Local gin, dry and sweet vermouth, orange liqueur, fresh orange juice, orange bitters $13


The Bees Knees

Gin, fresh squeezed lemon and orange juice, honey simple syrup $13

Ward 8

Bulleit rye whiskey, fresh squeezed lemon and orange juice, dash of grenadine, Lo-Fi sweet vermouth, chilled, served neat over a sugar cube
in the raw in a rocks glass $14

Penicillin

Log Cabin Knob Creek, lemon ginger simple syrup, fresh squeezed
lemon juice, served in scotch-atomized rocks glass $14

Aviation

gin, Maraschino liqueur, crème de violet, fresh squeezed lemon juice,
served up $13

Grapefruit Crush
Grapefruit vodka, orange liqueur, fresh grapefruit juice,
topped with sprite $11


Western Sour

Log Cabin Knob Creek Bourbon, housemade sours, agave nectar, layered with grenadine $13

The Mule

Titos vodka, local ginger beer, and fresh squeezed lime juice $11

Cabin Cosmo

Citrus vodka, Cointreau, cranberry and fresh squeezed lime juice $13

Delilah

gin, Cointreau, fresh squeezed lemon, topped with champagne $15


Peach Pick

Local lemon vodka, fresh peach puree, house brewed
unsweetened tea $10

During Prohibition times (1920-1933) when these classic cocktails were originally created, quality alcohol was certainly scarce and hard to come by. During this time period, for the first time, bartenders were forced to create drinks using citrus flavors and sweeteners in their recipes. Although these additions to "bath tub" and "backwoods" prohibition era spirits are very simple and basic, the cocktails that emerged still remain prominent to what we enjoy almost 100 years later today. Please enjoy a modern twist on a few of our selections from this innovative era...

Earl Grey Martini

Earl grey tea concentrate, London gin, lemon juice, lemon ginger simple syrup, dash of egg whites $15


Smoked Blueberry Sazerac

Bulleit rye whiskey, blueberry Peychaud bitters, blueberry puree, smoked maple syrup, served in an absinthe-atomized coupe $15

Creek & Cabin Old Fashioned

Log Cabin Knob Creek, Angostura bitters, muddled orange and cherry, topped with a splash of clubsoda $16