French Onion   

gratinee of Gruyere and Provolone cheese $10

Lobster Bisque   

chopped lobster, sweet cornbread and green onion croutons $14

Warm Duck Leg Confit Salad   
baby mixed greens, goat cheese, golden baby beets, spiced pecans, orange segments, craisins, Port wine vinaigrette $24

Chicken Salad   
cauliflower couscous with golden raisins, toasted almonds,
red grapes, fresh strawberries, baby arugula $18

Jumbo Lump Crabmeat and Avocado Salad   
asparagus and heirloom tomatoes, white truffle vinaigrette $20

Log Cabin Chopped Salad   
crisp Iceberg lettuce, cucumbers, tomatoes, bacon, red onion, bleu cheese crumbles $10

* Caesar Salad   
Parmigiano Reggiano, herb croutons, cured olives, white anchovy, 6 minute egg $10

Make it the main – grilled salmon add $14, crab cake $22, sautéed shrimp $10, grilled chicken breast $8,
fried calamari $10, chicken salad $10

* All steaks and chops served with chef’s daily selection of sides, herb butter, house made steak sauce

* Beef Tenderloin Filet – 6 oz $44, 10 oz $60

* 21 Day Dry Aged NY Strip – 10 oz. $42, 14 oz $58

* 21 Day Dry Aged Boneless Ribeye – 16 oz. $54

New Zealand Lamb Rack Chops   
lemon, oregano, garlic, olive oil; Tzatziki $32

South African Warm Water Lobster Tail – $44

Add On:  Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $10, sautéed wild mushrooms in oxtail red wine sauce $9,
bacon horseradish cheddar cheese $5, Hollandaise sauce $2,
Béarnaise sauce $2, sautéed sweet onions $1

Thai Curry Organic Free-Range Chicken   
coconut Basmati rice, sugar snap peas, scallions, cilantro lime,
pea tendrils $28

Grilled Pacific Coast Salmon Fillet   
citrus salsa; includes chef’s daily selection of sides $29

Crackling Pork Shank “Osso Buco”   
Lancaster county root beer barbecue glaze, Anson Mills grits with
cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata $28

Log Cabin Crab Cakes    
heirloom tomato and golden beet salad, basil jalapeno slaw, lemon aioli    single $26, twin $52

Seared Jumbo Sea Scallops & Prince Edward Island Mussels    saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans $34

Grilled Eggplant Roulade    
tofu “ricotta”, fresh basil, smoked Roma tomato coulis, wilted Swiss chard, Chimichurri $26

USDA Prime Char-Grilled 8 oz. Burger   

toasted onion poppy brioche bun, smoked bacon, horseradish cheddar cheese; house made bread and butter pickles, lettuce, tomato, red onion,
house cut fries $22

dozen $16, half dozen $8
traditional Buffalo, spicy Buffalo, garlic parmesan, Sriracha Thai chili – Ranch or bleu cheese dressing, crisp celery


Artisan Cheese & Charcutiere   $20

House Made Salt & Vinegar Chips and Warm Soft Pretzels   
Log Cabin salt and vinegar chips, soft pretzel, bacon horseradish ale dip $12

Lemon Pepper Crispy Calamari   
Chimichurri and sweet Thai chili sauce $22

Surf & Turf   
Four Wagyu beef sliders, charred smoked onions,
bacon horseradish cheddar, brioche rolls and lobster salad,
crisp wonton shell $38

Iced Oysters on the Half Shell   

hot sauce, lemon, cocktail sauce – chef’s picks – market price

Jumbo Shrimp Cocktail   
lemon, cocktail sauce, bacon horseradish sauce $16

* Prime Dry Aged Sirloin Carpaccio   
baby arugula, pickled mustard seed, sea salt, cracked black peppercorn, Pecorino Romano cheese $14

Lemon Pepper Crispy Calamari   
Chimichurri and sweet Thai chili sauce $12

Lobster Taco   
Maine lobster salad, crisp wonton shell; cucumber, shiitake, wakame salad $14

Wagyu Beef Sliders   
charred smoked onions, bacon horseradish cheddar,
brioche rolls $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.