Log Cabin House Salad

mixed greens, tomato, cucumber, carrot, red onions, radish, croutons – choice of dressing $6

* Petite Caesar Salad

white anchovy, herb cured olives, Log Cabin Caesar dressing $6

* Caesar Salad

white anchovy, herb cured olives, poached egg,
Log Cabin Caesar dressing $12

Baby Iceberg Lettuce Salad

hickory smoked bacon, roasted Roma tomatoes, shaved golden beets, watermelon radish, bleu cheese crumbles, bleu cheese dressing $12

Watercress Beets and Smoked Trout Salad

horseradish cream, pickled red onions, shaved Welsh
cheddar cheese, mustard vinaigrette, toasted walnuts $16

Lobster Cobb Salad

Bibb lettuce, baby spinach, lobster mitt, hickory smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing $16

Crab Cake(s)
fresh cut fries, house made tartar sauce - single $24, twin $40

* Salmon Oscar

horseradish Dauphinoise, greens, Vichyssoise $28

Pretzel and Smoked Bacon Crusted Atlantic Cod Fillet

rock shrimp, Fava beans, asparagus tips, sun-dried tomatoes sauté,
sweet corn risotto, seafood bordelaise $24

French Onion
Swiss Gruyere and Provolone cheese $9

Lobster Bisque
chopped lobster, tarragon sea foam $12

Pork Belly Applewood

smoked English cheddar "Mac & Cheese", carrot raisin salad $10

* Prime Dry Aged Sirloin Carpaccio

baby arugula and pickled mustard seed, sea salt,
black pepper, Pecorino Romano cheese $12

Lobster Taco

sweet corn and black bean salad, avocado cream,
Bibb lettuce $12

* Skillet Seared USDA Prime Hanger Steak

Anson Mills cheddar cheese grits, pan roasted baby carrots $14

Lemon Pepper Crispy Calamari
Thai sweet chili sauce, citrus ponzu aioli $12

Served with confit of Fingerling potatoes, herb butter, red onion marmalade, house made steak sauce


* Tenderloin Filet - 6 oz $34, 9 oz $44

* 21 Day Dry Aged NY Strip –
10 oz. $38

* 21 Day Dry Aged Boneless Ribeye –
16 oz. $48


Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $9, sautéed wild mushrooms in oxtail red wine sauce $9,
Roquefort cheese $5, Hollandaise sauce $1, Béarnaise sauce $1, sautéed sweet onions $1


Warm water 5 oz. lobster tail - $26

Cheese Board $18

Charcuterie Plate $18

Chips and Pretzels
Log Cabin salt and vinegar chips, soft pretzel, bacon horseradish ale dip $9

1 Pound Crisp Lemon Pepper Crispy Calamari
Thai sweet chili sauce and citrus ponzu aioli $18

Seared Jumbo Sea Scallops & Prince Edward Island Mussels
saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans $28

Imported Italian Abruzzes Pasta

smoked chicken and shrimp, pesto cream sauce,
asparagus tips, parmesan cheese $26

Asparagus, creamed spinach, roasted wild mushrooms, baked potato, Yukon Golden mashed potatoes,
house cut fries, roasted Brussels sprouts with bacon, Applewood smoke English cheddar "mac & cheese" $5 each

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Coffee Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye

caramelized shallot butter sauce, Parmesiano Reggiano cheese and black truffle sea salt house cut fries $48

Meatloaf

beef, pork, veal, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens $22

Pork shank "Osso Buco"

Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese,
green bean bacon and sweet corn succotash, orange gremolata $24

Lemon Thyme Roast Free-Range Local Organic Chicken

fingerling potatoes, wild mushroom garlic fricassee, natural jus $28

* PA Farm Raised Duck a L’Orange

leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil,
orange and pecan $34

* Cabin Burger

candied apple smoked bacon, Roquefort cheese, lettuce, tomato, onion,
house made bread and butter pickles, Log Cabin steak sauce, house cut fries $18

Barigoule of Fresh Artichoke and Spring Vegetables

English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth $22


Braised Australian Lamb shank

roasted garlic polenta, French beans, artichokes, tomatoes, olives,
Merlot sauce $38

* Oysters East Coast
clean/briny/mineral - red wine mignonette and horseradish,
half dozen - market price

* Oysters West Coast
cucumber/melon/creamy rich - ponzu sauce, ginger rice wine mignonette, half dozen - market price

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

King Crab Legs

steamed lemon, drawn butter, Louise sauce - market price

Jumbo Crabmeat & Avocado

heirloom tomato, sweet corn and asparagus salad;
smoked sweet corn and basil aioli $16