* Oysters East Coast
clean/briny/mineral - spiced lemon ice, horseradish, half doz

* Oysters West Coast
cucumber/melon/creamy rich - hot sauce, Juniper Ice, half doz

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce

King Crab Legs Chilled
lemon, drawn butter, Louise sauce

Jumbo Crabmeat & Avocado
asparagus salad, Louise sauce

Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing

* Caesar Salad
white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing

Arugula Radicchio Salad
strawberries, blackberries, goat cheese mousseline, house made granola, lemon poppy seed dressing

Log Cabin Wedge Salad
Lancaster County apple wood smoked bacon, Roquefort bleu cheese, tomato, scallion, lobster mitt, Green Goddess dressing

Crab Cake(s)
house made tartar sauce

Salmon

aromatic vegetable and citrus steamed; green apple, fennel and pickled red onion salad, braised greens, corn shoots

Barramundi

seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens

Shrimp & Calamari Fresca
fresh tomato, herbs and clam broth, garlic, hot pepper flakes, fresh lemon juice

French Onion
Swiss Gruyere and Provolone cheese

Lobster Bisque
chopped lobster, tarragon sea foam

Pork Belly
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage

* Prime Dry Aged Sirloin Carpaccio
baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese

Lobster Taco
Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream

Speck and Tots
hot and sweet Log Cabin pickles, Parmesiano Reggiano

Lemon Pepper Crispy Calamari
Thai sweet chili sauce, citrus ponzu aioli

herb butter, red onion marmalade, house made steak sauce


Tenderloin Filet – 5 oz. OR 9 oz.

21 Day Dry Aged NY Strip – 10 oz.


21 Day Dry Aged Boneless Ribeye – 16 oz.

* Angus Beef Porterhouse – 20 oz.

Double Cut Lamb Chop
Petit Sirah lamb reduction

* Applewood Smoked Pork Porterhouse
maple coriander smoked ham hock sauce, sauerkraut

* Pork Sirloin Strip
warm bacon jam, maple coriander smoked ham hock sauce

* Veal Rack Chop – 10 oz.
morel mushroom Cognac cream


Add On: sautéed wild mushrooms in oxtail red wine sauce, Roquefort cheese, Béarnaise sauce, sautéed sweet onions

Warm water 5 oz. lobster tail

Cheese Board

Charcuterie Plate

Chips and Pretzels

Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip

1 Pound Crisp Lemon Pepper Crispy Calamari

Thai sweet chili sauce and citrus ponzu aioli

Seared Jumbo Sea Scallops & Prince Edward Island Mussels
saffron pasta and herb cream, sweet corn, morel and black trumpet mushrooms, leeks, Edamame beans

Imported Italian Abruzzes Pasta

Pecorino Romano cheese, extra virgin olive oil

Asparagus, creamed spinach, roasted wild mushrooms, baked potato, Yukon Golden mashed potatoes, house cut fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2-Day Marinated Fried Chicken
honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw

* PA Farm Raised Duck a L’Orange
leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil,
orange and pecan salad

Meatloaf
beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy,
Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets,
braised greens

Cabin Burger
candied apple smoked bacon, Roquefort cheese, lettuce, tomato,
house made bread and butter pickles, Log Cabin steak sauce, house cut fries