* Oysters East Coast
clean/briny/mineral - red wine mignonette and horseradish,
half dozen - market price

* Oysters West Coast
cucumber/melon/creamy rich - hot sauce, ginger rice wine mignonette, half dozen - market price

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

King Crab Legs Steamed
lemon, drawn butter, Louise sauce - market price

Jumbo Crabmeat & Avocado
heirloom tomato, sweet corn and asparagus salad;
smoked sweet corn and basil aioli $16

The Cabin Cocktail
lobster salad, Middleneck clams, east and west coast oysters,
colossal shrimp cocktail, crab cocktail claws, cocktail sauce, horseradish $95

Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing $6

* Caesar Salad
white anchovy, herb cured olives, poached egg,
Log Cabin Caesar dressing $10

Lobster Cobb Salad
Bibb lettuce, baby spinach, lobster mitt, local smoked bacon, avocado, tomatoes, Roquefort cheese, scallions,
Green Goddess dressing $16

Arugula Radicchio Salad
strawberries, blackberries, goat cheese mousse,
house made granola, lemon poppy seed dressing $14

Crab Cake(s)
fresh cut fries, house made tartar sauce - single $22, twin $38

* Salmon Oscar

horseradish Dauphinoise, greens, Vichyssoise $28

seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens $28

Shrimp, Littleneck Clams and Beef Tenderloin Tips
rich tomato broth, Swiss chard, smoked French lentils, cauliflower florettes, shiitake mushrooms $32

French Onion
Swiss Gruyere and Provolone cheese $8

Lobster Bisque
chopped lobster, tarragon sea foam $12

Pork Belly
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage $9

* Prime Dry Aged Sirloin Carpaccio
baby arugula and pickled mustard seed, sea salt,
black pepper, Pecorino Romano cheese $12

Lobster Taco
Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream $12

* Skillet Seared USDA Prime Hanger Steak
skillet seared USDA Prime hanger steak – fresh morel mushrooms, Corta Gigli pasta, brandy oxtail cream sauce $18

Lemon Pepper Crispy Calamari
Thai sweet chili sauce, citrus ponzu aioli $10

Served with confit of Fingerling potatoes, herb butter, red onion marmalade, house made steak sauce

* Tenderloin Filet - 6 oz $32, 9 oz $42

* 21 Day Dry Aged NY Strip –
10 oz. $36

* 21 Day Dry Aged Boneless Ribeye –
16 oz. $45

* Double Cut Lamb Rack Chops -
balsamic mint lamb jus $39

* Pork Sirloin Strip – 14 oz.
warm bacon jam, maple coriander smoked ham hock sauce $22

* Veal Rack Chop – 10 oz. -
morel mushroom Cognac cream $36

Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $9, sautéed wild mushrooms in oxtail red wine sauce $7,
Roquefort cheese $5, Hollandaise sauce $1, Béarnaise sauce $1, sautéed sweet onions $0.50

Warm water 5 oz. lobster tail - $26

Cheese Board $18

Charcuterie Plate $18

Chips and Pretzels
Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip $8

1 Pound Crisp Lemon Pepper Crispy Calamari
Thai sweet chili sauce and citrus ponzu aioli $16

Seared Jumbo Sea Scallops & Prince Edward Island Mussels
saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans $26

Imported Italian Abruzzes Pasta

smoked chicken and shrimp, pesto cream sauce,
asparagus tips, and parmesan cheese $26

Asparagus, creamed spinach, roasted wild mushrooms, baked potato, Yukon Golden mashed potatoes, house cut fries $4 each

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2-Day Marinated Fried Chicken
honey butter drizzle, pan gravy, Yukon Golden potato puree,
red cabbage slaw $24

* PA Farm Raised Duck a L’Orange
leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil,
orange and pecan $34

beef, pork, veal, wrapped in pancetta, shallot balsamic pan gravy,
Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets,
braised greens $21

* Cabin Burger
candied apple smoked bacon, Roquefort cheese, lettuce, tomato,
house made bread and butter pickles, Log Cabin steak sauce, house cut fries $18

Barigoule of Fresh Artichoke and Spring Vegetables
English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth $22

Pork Shank “Osso Buco”

Lancaster county root beer barbecue glaze, Amish brown butter noodles,
green bean bacon and sweet corn succotash, orange gremolata $24

Lemon Thyme Roast Free-Range Local Spring Chicken
fingerling potatoes, wild mushroom garlic fricassee, natural jus $28