EASTER SUNDAY BRUNCH MENU

Martin’s Apple Wood Amish Smoked Bacon $10

Red Bliss Potato Home Fries $8


Cheese Board $18

Charcuterie Plate $18

Local Smoked Ham Steak
Anson Mills yellow course ground grits,
and sunny side up eggs $15

Smoked salmon Three egg Omelet
cream cheese, red onions, chives;
served with toasted bagel $15

* Eggs Benedict
Hollandaise sauce, steamed asparagus $12

French Toast
Grand Marnier berry compote, maple syrup $12

* Beef Tenderloin Tips and Crabmeat Scrambled Eggs
Béarnaise sauce, asparagus $24

* Lobster Benedict
Maine lobster potato pancakes, soft poached eggs, Applewood smoked bacon, basil pesto $15

Baked Crab Cake

tartar sauce, fresh asparagus, house made tater tots $26

Creamed Chipped Dry Beef and Buttermilk Biscuits

poached egg $15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(For Two)

NY Style Cheesecake $8

Vanilla Bean Crème Brulee
$8

Chocolate Espresso Torte $9

Apple Tart
vanilla ice cream $7

Sticky Toffee Pudding $9

Chocolate Peanut Butter Bomb $9

French Onion
Swiss Gruyere and Provolone cheese $9

Lobster Bisque
chopped lobster, tarragon sea foam $12

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

Jumbo Crabmeat & Avocado
local heirloom tomato, sweet corn and asparagus salad,
smoked sweet corn and basil aioli $16

Lobster Taco
sweet corn and black bean salad, avocado cream,
Bibb lettuce $12


Grilled Cinnamon Bun
honey butter and orange marmalade $7

Vanilla Yogurt & Berry Parfait
house made granola $8

Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing $6

* Petite Caesar Salad
white anchovy, herb cured olives,
Log Cabin Caesar dressing $6

Tiramisu $4

Lemon Meringue $3

Chocolate Espresso $4

Chocolate Caramel Tart $5