French Onion   

gratinee of Gruyere and Provolone cheese $10

Lobster Bisque   

chopped lobster, sweet cornbread and green onion croutons $14

Iced Oysters on the Half Shell   

hot sauce, lemon, cocktail sauce – chef’s picks – market price

Jumbo Shrimp Cocktail   
lemon, cocktail sauce, bacon horseradish sauce $16


Lemon Pepper Crispy Calamari   
Chimichurri and sweet Thai chili sauce $12

Lobster Taco   
Maine lobster salad, crisp wonton shell; cucumber, shiitake, wakame salad $14

Wagyu Beef Sliders   
charred smoked onions, bacon horseradish cheddar, brioche rolls $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SUNDAY MID-DAY DINING MENU
Serving from 2 pm – 5 pm Sundays Only.

USDA Prime Char-Grilled 8 oz. Burger   

toasted onion poppy brioche bun, smoked bacon, horseradish cheddar cheese; house made bread and butter pickles, lettuce,
tomato, red onion, house cut fries $22

Wings   
dozen $16, half dozen $8
traditional Buffalo, spicy Buffalo, garlic parmesan, Sriracha Thai chili – Ranch or bleu cheese dressing, crisp celery

Artisan Cheese & Charcutiere   $20

House Made Salt & Vinegar Chips and Warm Soft Pretzels   
Log Cabin salt and vinegar chips, soft pretzel, bacon horseradish ale dip $12

Log Cabin Chopped Salad   
crisp Iceberg lettuce, cucumbers, tomatoes, bacon, red onion, bleu cheese crumbles $10
 

* Caesar Salad   
Parmigiano Reggiano, herb croutons, cured olives, white anchovy, 6 minute egg $10

Make it the main – grilled salmon add $14, crab cake $22, sautéed shrimp $10, grilled chicken breast $8, fried calamari $10, chicken salad $10


Chicken Salad   
cauliflower couscous with golden raisins, toasted almonds, fresh strawberries, red grapes, baby arugula $18