Artisan Cheese & Charcutiere   $20

House Made Salt & Vinegar Chips and Warm Soft Pretzels   
Log Cabin salt and vinegar chips, soft pretzel, bacon horseradish ale dip $12

Iced Oysters on the Half Shell   

hot sauce, lemon, cocktail sauce – chef’s picks – market price

Jumbo Shrimp Cocktail   
lemon, cocktail sauce, bacon horseradish sauce $16


Lemon Pepper Crispy Calamari   
Chimichurri and sweet Thai chili sauce $12

Lobster Taco   
Maine lobster salad, crisp wonton shell; cucumber, shiitake, wakame salad $14

Wagyu Beef Sliders   
charred smoked onions, bacon horseradish cheddar, brioche rolls $16

USDA Prime Char-Grilled 8 oz. Burger   

toasted onion poppy brioche bun, smoked bacon, horseradish cheddar cheese; house made bread and butter pickles, lettuce,
tomato, red onion, house cut fries $22

Wings   
dozen $16, half dozen $8
traditional Buffalo, spicy Buffalo, garlic parmesan, Sriracha Thai chili – Ranch or bleu cheese dressing, crisp celery

French Onion   

gratinee of Gruyere and Provolone cheese $10

Lobster Bisque   

chopped lobster, sweet cornbread and green onion croutons $14

SUNDAY MID-DAY DINING MENU
Serving from 2 pm – 5 pm Sundays Only.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Log Cabin Chopped Salad   
crisp Iceberg lettuce, cucumbers, tomatoes, bacon, red onion, bleu cheese crumbles $10
 

* Caesar Salad   
Parmigiano Reggiano, herb croutons, cured olives, white anchovy, 6 minute egg $10

Make it the main – grilled salmon add $14, crab cake $22, sautéed shrimp $10, grilled chicken breast $8, fried calamari $10, chicken salad $10


Chicken Salad   
cauliflower couscous with golden raisins, toasted almonds, fresh strawberries, red grapes, baby arugula $18