Martin’s Apple Wood Amish Smoked Bacon $10

Red Bliss Potato Home Fries $8


Cheese Board $18

Charcuterie Plate $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(For Two)

Local Smoked Ham Steak
Anson Mills yellow course ground grits,
and sunny side up eggs $15

Smoked salmon Three egg Omelet
cream cheese, red onions, chives;
served with toasted bagel $15

* Eggs Benedict
Hollandaise sauce, steamed asparagus $12

French Toast
Grand Marnier berry compote, maple syrup $12

* Beef Tenderloin Tips and Crabmeat Scrambled Eggs
Béarnaise sauce, asparagus $24

* Lobster Benedict
Maine lobster potato pancakes, soft poached eggs, Applewood smoked bacon, basil pesto $15

Baked Crab Cake

tartar sauce, fresh asparagus, house made tater tots $26

Creamed Chipped Dry Beef and Buttermilk Biscuits

poached egg $15

Tiramisu $4

Lemon Meringue $3

Chocolate Espresso $4

Chocolate Caramel Tart $5

NY Style Cheesecake $8

Vanilla Bean Crème Brulee
$8

Chocolate Espresso Torte $9

Apple Tart
vanilla ice cream $7

Sticky Toffee Pudding $9

Chocolate Peanut Butter Bomb $9

French Onion
Swiss Gruyere and Provolone cheese $9

Lobster Bisque
chopped lobster, tarragon sea foam $12

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

Jumbo Crabmeat & Avocado
local heirloom tomato, sweet corn and asparagus salad,
smoked sweet corn and basil aioli $16

Lobster Taco
sweet corn and black bean salad, avocado cream,
Bibb lettuce $12


Grilled Cinnamon Bun
honey butter and orange marmalade $7

Vanilla Yogurt & Berry Parfait
house made granola $8

Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing $6

* Petite Caesar Salad
white anchovy, herb cured olives,
Log Cabin Caesar dressing $6

MOTHER'S DAY SUNDAY BRUNCH MENU