Beef Wellington
fondant potato, root vegetables $44

Veal Liver and Onions
bacon, boiled parsley potatoes, Brussels sprouts $34

Roasted Duckling a la Orange
Grand Marnier duck sauce, Brussels sprouts, fondant potato $48

Lamb and Kidney Pie
roasted root vegetables, boiled parsley potatoes $38

Halibut with Hollandaise Sauce

steamed asparagus, fondant potato $34

Sole en Papiote
dill cream sauce, julienne aromatic vegetables, rice pilaf $38

Lobster Thermidor
steamed asparagus, rice pilaf $48

Salmon Voulevant
asparagus, dill mayonnaise $32

Shrimp Cocktail

cocktail sauce, lemon $15

Steak Tartar
USDA prime beef, toasted French bread, cornichons, capers $16

Terrine of Pike and Scallop with Shrimp
spinach, salmon roe, dill mayonnaise, fleuron $15

Chicken Liver Pate

apple relish, celery, water crackers $10

Rice Pudding $7

Black Forest Cake

Chocolate Pots d’ Creme

Sticky Toffee Pudding

Strawberries Romanoff

Baked Alaska

Baby Iceberg Lettuce Salad
bacon, tomato wedge, bleu cheese dressing $9

Tomato Salad $9

Cucumber Radish Salad $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Onion Soup Au Gratin $9

Potage St. Germaine

creamed split pea and ham $8

Oysters Rockefeller $24

Sweetbreads with Creamed Artichokes

capers and sun dried tomatoes $16


Friday December 7, 2018