TAKE-OUT SPECIALS MENU
Thursday May 28 through Saturday May 30
Take-out available from 4 pm – 7 pm. For pick up or free delivery within 5 mile radius of the Log Cabin.
4 ounces of Mediterranean marinated tenderloin tips, bell peppers, Spanish onions $12 each 10” skewer.
Choice of ready to eat, or assembled and ready for weekend grilling.
Fruits de Mar Stew
scallops, shrimp, and calamari in a light shellfish and white wine broth, aromatic vegetables, imported saffron linguine $28
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toasted Wheat Berry and Moroccan Couscous Tabouleh Salad
pint $12 quart $24
Grilled Idaho Potato Salad fresh herbs, horseradish cream
pint $8 quart $16
Please contact The Log Cabin to Order at 717-626-9999