Local Smoked Ham Steak
Anson Mills yellow course ground grits,
and sunny side up eggs $14

Smoked salmon Three egg Omelet
cream cheese, red onions, chives;
served with toasted bagel $14

* Eggs Benedict
Hollandaise sauce, steamed asparagus $10

French Toast
Grand Marnier berry compote, maple syrup $12

* Crisp Farm Raised Duck Breast
green onion pancakes, orange anise maple syrup,
dried Spanish plums in Port wine, French beans $25

2-Day Marinated Fried Chicken
honey butter drizzle, pan gravy, Yukon Golden
potato puree, red cabbage slaw $24

* Cabin Burger
candied apple smoked bacon, Roquefort cheese, lettuce, tomato, house made bread and butter pickles,
Log Cabin steak sauce, house cut fries $16

* Beef Tenderloin Tips and Crabmeat Scrambled Eggs
Béarnaise sauce, asparagus $24

* Beef Short Ribs Benedict
bleu cheese waffle, oxtail sauce, poached egg,
Bearnaise $23

Baked Crab Cake

tartar sauce, fresh asparagus, house made tater tots $26

Buttermilk Biscuits With Lobster Gravy
poached egg $26

Martin’s Apple Wood Amish Smoked Bacon $8

Smoked Salmon With Bagels
onions, capers, and cream cheese $18

Red Bliss Potato Home Fries $8

Breakfast Pastries
cheese and fruit Danish, chocolate croissant, cappuccino muffins $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French Onion
Swiss Gruyere and Provolone cheese $8

Lobster Bisque
chopped lobster, tarragon sea foam $12

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

Jumbo Crabmeat & Avocado
asparagus salad, Louise sauce $16

Grilled Cinnamon Bun
honey butter and orange marmalade $7

Vanilla Yogurt & Berry Parfait
house made granola $8

Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing $6

* Caesar Salad
white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing $10

Arugula Radicchio Salad
strawberries, blackberries, goat cheese mousseline,
house made granola, lemon poppy seed dressing $12

* Oysters East Coast
clean/briny/mineral - spiced lemon ice, horseradish, half dozen - market price

* Oysters West Coast
cucumber/melon/creamy rich - hot sauce, Juniper Ice, half dozen - market price

Tiramisu $4

Lemon Meringue $3

Chocolate Espresso $4

Chocolate Caramel Tart $5

NY Style Cheesecake $8

Vanilla Bean Crème Brulee
$8

Chocolate Espresso Torte $9

Apple Tart
vanilla ice cream $7

Raspberry Cheesecake $9

Chocolate Peanut Butter Bomb $9

(For Two)

SUNDAY BRUNCH MENU