*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tiramisu $4

Lemon Meringue $3

Chocolate Espresso $4

Chocolate Caramel Tart $5

French Onion
Swiss Gruyere and Provolone cheese $9

Lobster Bisque
chopped lobster, tarragon sea foam $12

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

Jumbo Crabmeat & Avocado
local heirloom tomato, sweet corn and asparagus salad;
smoked sweet corn and basil aioli $16

Lobster Taco
sweet corn and black bean salad, avocado cream,
Bibb lettuce $12


Grilled Cinnamon Bun
honey butter and orange marmalade $7

Vanilla Yogurt & Berry Parfait
house made granola $8

Log Cabin House Salad
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing $6

* Petite Caesar Salad
white anchovy, herb cured olives,
Log Cabin Caesar dressing $6

Lobster Cobb Salad
Bibb lettuce, baby spinach, lobster mitt, hickory smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing $16

* Oysters East Coast
clean/briny/mineral - red wine vinaigrette and horseradish, horseradish, half dozen - market price

* Oysters West Coast
cucumber/melon/creamy rich - ponzu sauce, ginger rice wine vinaigrette, half dozen - market price

(For Two)

SUNDAY BRUNCH MENU

NY Style Cheesecake $8

Vanilla Bean Crème Brulee
$8

Chocolate Espresso Torte $9

Apple Tart
vanilla ice cream $7

Sticky Toffee Pudding $9

Chocolate Peanut Butter Bomb $9

Martin’s Apple Wood Amish Smoked Bacon $10

Smoked Salmon With Bagels
onions, capers, and cream cheese $18

Red Bliss Potato Home Fries $8


Cheese Board $18

Charcuterie Plate $18

Local Smoked Ham Steak
Anson Mills yellow course ground grits,
and sunny side up eggs $15

Smoked salmon Three egg Omelet
cream cheese, red onions, chives;
served with toasted bagel $15

* Eggs Benedict
Hollandaise sauce, steamed asparagus $12

French Toast
Grand Marnier berry compote, maple syrup $12

* Crisp Farm Raised Duck Breast
green onion pancakes, orange anise maple syrup,
dried Spanish plums in Port wine, French beans $22

* Cabin Burger
candied apple smoked bacon, Roquefort cheese, lettuce, tomato, onion, house made bread and butter pickles,
Log Cabin steak sauce, house cut fries $18

* Beef Tenderloin Tips and Crabmeat Scrambled Eggs
Béarnaise sauce, asparagus $24

* Lobster Benedict
Maine lobster potato pancakes, soft poached eggs, Applewood smoked bacon, basil pesto $15

Baked Crab Cake

tartar sauce, fresh asparagus, house made tater tots $26

Creamed Chipped Dry Beef and Buttermilk Biscuits

poached egg $15