Local Smoked Ham Steak
Anson Mills yellow course ground grits,
and sunny side up eggs

Smoked Salmon Three
egg omelet/ cream cheese, red onions, chives; served with toasted bagel

* Eggs Benedict
Hollandaise sauce, steamed asparagus

French Toast
Grand Marnier berry compote, maple syrup

* Crisp Farm Raised Duck Breast

green onion pancakes, orange anise maple syrup, dried Spanish plums in Port wine, French beans


2-Day Marinated Fried Chicken
honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw

* Cabin Burger
candied apple smoked bacon, Roquefort cheese,
lettuce, tomato, house made bread and butter pickles,
Log Cabin steak sauce, house cut fries

* Beef Tenderloin Tips and Crabmeat Scrambled Eggs
Béarnaise sauce, asparagus

* Beef Short Ribs Benedict

bleu cheese waffle, oxtail sauce, poached egg, Bearnaise

Baked Crab Cake

tartar sauce, fresh asparagus, house made tater tots

Buttermilk Biscuits With Lobster Gravy
poached egg

Martin’s apple wood Amish smoked bacon

Smoked salmon with bagels
onions, capers, and cream cheese

Red Bliss Potato Home Fries

Breakfast Pastries
cheese and fruit Danish, chocolate croissant, cappuccino muffins

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French Onion
Swiss Gruyere and Provolone cheese

Lobster Bisque

chopped lobster, tarragon sea foam

Jumbo Shrimp Cocktail

lemon, cocktail sauce, bacon horseradish sauce

Jumbo Crabmeat & Avocado

asparagus salad, Louise sauce

Grilled Cinnamon Bun
honey butter and orange marmalade


Vanilla Yogurt & Berry Parfait
home made granola


Log Cabin House Salad

mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing

* Caesar Salad

white anchovy, herb cured olives, poached egg,
Log Cabin Caesar dressing

Arugula Radicchio Salad

strawberries, blackberries, goat cheese mousseline,
house made granola, lemon poppy seed dressing

* Oysters East Coast

clean/briny/mineral - spiced lemon ice, horseradish, half dozen

* Oysters West Coast

cucumber/melon/creamy rich - hot sauce, Juniper Ice, half dozen

NY Style Cheesecake

Vanilla Bean Crème Brulee

Chocolate Espresso Torte

Apple Tart with Vanilla Ice Cream

Raspberry Cheesecake

Chocolate Peanut Butter Bomb

(For Two)

SUNDAY BRUNCH MENU