Local Smoked Ham Steak   
Anson Mills yellow course ground grits, and sunny side up eggs $16

Three Egg Omelet   
spinach, fire roasted red bell pepper and feta served with white or wheat toast $12


* Eggs Benedict   
Hollandaise sauce, steamed asparagus $14

French toast   
Grand Marnier berry compote, maple syrup $12

* Crisp Farm Raised Duck Breast   
green onion pancakes, orange anise maple syrup, dried Spanish plums in Port wine, French beans $22

* USDA Prime Char-Grilled 8 oz. Burger   
toasted onion poppy brioche bun, smoked bacon, horseradish cheddar cheese; house made bread
and butter pickles, lettuce, tomato, red onion,
house cut fries $22
 

* Beef Tenderloin Tips & Crabmeat Scrambled Eggs
Béarnaise sauce, asparagus $26

Log Cabin Crab Cakes    
heirloom tomato and golden beet salad, basil jalapeno slaw, lemon aioli single $26, twin $48

* Creamed Chipped Dry Beef & Buttermilk Biscuits   
poached egg $16

Chicken Salad   
cauliflower couscous with golden raisins, toasted almonds, fresh strawberries, red grapes, baby arugula $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

NY style cheesecake    $8

Vanilla bean crème brulee    $8

Chocolate espresso torte    $9

Apple tart    vanilla ice cream $7

Sticky Toffee Pudding    $9

Chocolate peanut butter bomb    $9

French Onion   

Gratinee of Gruyere and Provolone cheese $10

Lobster Bisque   
chopped lobster, sweet cornbread and green onion
croutons $14

Jumbo Lump Crabmeat and Avocado Salad   

asparagus and tomatoes, white truffle vinaigrette $20

Lobster Taco   
Maine lobster salad, crisp wonton shell; cucumber, shiitake, wakame salad $14

Grilled Cinnamon Bun   

honey butter and orange marmalade $7

Vanilla Yogurt & Berry Parfait   

house made granola $8

Log Cabin Chopped Salad   

crisp Iceberg lettuce, cucumbers, tomatoes, bacon,
red onion, bleu cheese crumbles $10

* Caesar Salad   

Parmigiano Reggiano, herb croutons, cured olives, white anchovy, 6 minute egg $10

* Iced oysters on the half shell   

hot sauce, lemon, cocktail sauce – chef’s picks – market price

Artisan Cheese & Charcutiere    $20

Tiramisu $4

Lemon Meringue $3

Chocolate Espresso $4

Chocolate Caramel Tart $5

SUNDAY BRUNCH MENU

Serving from 10 am – 2 pm on Sundays