Canyon Oaks Chardonnay

California $18

Band of Roses Rose   

Washington $20

Oyster Bay Pinot Grigio   
Hawke’s Bay, New Zealand $23  

Ricossa Moscato D’asti   
D’asti, Italy $27

Talbott Chardonnay   
Santa Lucia Highlands, California $28


Chopped Salad   

crisp Iceberg lettuce, cucumbers, tomatoes, bacon, bleu cheese crumbles, red onion $9

Warm Duck Leg Confit Salad

baby mixed greens, Honey Crisp apples, goat cheese, spiced pecans, orange segments, Port wine vinaigrette  $18

Please contact The Log Cabin to Order at 717-626-9999

TAKE-OUT MENU
Take-out available from 4 pm – 7 pm. For pick up or free delivery within 5 mile radius of the Log Cabin.

All entrees will be accompanied by chef’s selection of fresh vegetable and starch

Baked Crab Cake (s)   

tartar sauce or cocktail sauce single $22 - double $38

Char-Grilled Filet of Beef Tenderloin   

house steak butter $36 – 6 oz.  $46 – 9 oz.

Eggplant Parmesan   

grilled Portobello mushroom marinara sauce, Imported Italian linguine pasta, capers and fresh garden oregano $17

Organic Free-Range Chicken

sun-dried tomato and shallot chicken jus $20

Skillet Seared Pacific Salmon Fillet

citrus salsa $24

Log Cabin Meatloaf   

wrapped in pancetta, red wine beef gravy $20


Mocha Rubbed 8 oz. Barrel Cut Ribeye  

house steak butter $44

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

USDA Prime Char-Grilled 8 oz. Burger   

toasted brioche bun, lettuce, tomato, red onion, pickle spear $12
Add:  American, swiss, cheddar, provolone, or bleu cheese $2   

Bacon or wild mushrooms $2.50   

Sauteed onions $1

Wings   

dozen $14 – half dozen $8
traditional buffalo, hot buffalo, garlic parmesan, sriracha Thai chili
Served with Ranch or bleu cheese dressing, celery

High Heaven Merlot   
Columbia Valley, Washington $20

Robert Mondavi Bourbon Barrel Cabernet

Monterey, California $25

Chateau du Pin

Bordeaux, France $29

3 Vineyards Row Eleven Pinot Noir

California$31

2016 Simi Cabernet   
Alexander Valley, California $32

WINE TO-GO MENU

Make at Home Lobster Tacos   

lobster salad, crisp wonton shells, cucumber, shiitake mushrooms, wakame salad $12

USDA Prime Grade Beef Carpaccio   

baby arugula, shaved Pecorino Romano cheese, crispy fried capers, sea salt, cracked black pepper, extra virgin olive oil, pickled mustard seeds $10

Cream of Asparagus with Maryland Blue Crabmeat   
cup $8 or quart $32

Log Cabin French Onion Soup Kit    

toasted French bread, Swiss Gruyere and Provolone cheese; includes cheese melting instructions – cup $9 or quart $34 - makes 4 servings

Apple Tart $6

Petite Tiramisu $3

Irish Cream Chocolate Espresso    $8


Chocolate Peanut Butter Bomb    $8