Choice of:


2-Day Marinated Fried Chicken

honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw $30

Meatloaf
beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens $28

Crab Cake

fresh cut fries, house made tartar sauce - single $38

* Tenderloin Filet
6 oz, herb roasted French Fingerling potatoes $44

Imported Italian Abruzzes Pasta

smoked chicken and shrimp, pesto cream sauce, asparagus tips, and parmesan cheese $32

Pan seared British Columbia wild King salmon fillet
Braised Savoy cabbage, leeks, apples and smoked bacon lardons in light cream with grain mustard spätzle $32

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of:


Seasonal Soup

Log Cabin House Salad

mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing

4pm-6pm Tuesday - Saturday

Prices include soup or salad, entrée choice, and dessert choice *No substitutions may be made

Choice of:


Seasonal Fruit Cobbler

Crème brulee

Vanilla ice cream