*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imported Italian Abruzzes Pasta
smoked chicken and shrimp, pesto cream sauce, asparagus tips, and parmesan cheese $26

Log Cabin House Salad

mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing $6

* Petite Caesar Salad

white anchovy, herb cured olives, Log Cabin Caesar dressing $6

Baby Iceberg Lettuce Salad

hickory smoked bacon, roasted Roma tomatoes, shaved golden beets, watermelon radish, bleu cheese crumbles, bleu cheese dressing $12

Served with confit of Fingerling potatoes, herb butter, red onion marmalade, house made steak sauce

* Tenderloin Filet - 6 oz $34, 9 oz $44

* 21 Day Dry Aged NY Strip –
10 oz. $38

* 21 Day Dry Aged Boneless Ribeye –
16 oz. $48

Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $9, sautéed wild mushrooms in oxtail red wine sauce $8,
Roquefort cheese $5, Hollandaise sauce $1, Béarnaise sauce $1, sautéed sweet onions $0.50

Warm water 5 oz. lobster tail - $26

Cheese Board $18

Charcuterie Plate $18

French Onion
Swiss Gruyere and Provolone cheese $9

Lobster Bisque
chopped lobster, tarragon sea foam $12

Lemon Pepper Crispy Calamari
Thai sweet chili sauce, citrus ponzu aioli $10

Valentine's Day Dinner Menu

Thursday February 14, 2019

* Oysters East Coast
clean/briny/mineral - red wine mignonette and horseradish, half dozen - market price

* Oysters West Coast
cucumber/melon/creamy rich - hot sauce, ginger rice wine mignonette, half dozen - market price

Jumbo Shrimp Cocktail
lemon, cocktail sauce, bacon horseradish sauce $15

King Crab Legs

steamed lemon, drawn butter, Louise sauce - market price

Asparagus, creamed spinach, roasted wild mushrooms, baked potato, Yukon Golden mashed potatoes,
house cut fries, roasted Brussels sprouts with bacon, Applewood smoke English cheddar "mac & cheese" $5 each

Crab Cake(s)
fresh cut fries, house made tartar sauce - single $24, twin $40

* Salmon Oscar

horseradish Dauphinoise, greens, Vichyssoise $28

Coffee Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye

caramelized shallot butter sauce, Parmesiano Reggiano cheese and black truffle sea salt house cut fries $48

Lemon Thyme Roast Free-Range Local Organic Chicken

fingerling potatoes, wild mushroom garlic fricassee, natural jus $28

* PA Farm Raised Duck a L’Orange

leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan $34

Barigoule of Fresh Artichoke and Spring Vegetables

English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth $22